Bali’s dining landscape is evolving rapidly, with world-class chefs and designer venues redefining what it means to dine in paradise. While the island hasn’t yet been officially rated by the Michelin Guide, a growing number of its restaurants meet — and often exceed — the standards of Michelin-selected establishments.
Among these rising stars, Jade by Todd English in Canggu stands out as a masterpiece of culinary art, service precision, and design excellence. This Modern Asian restaurant and bar brings global sophistication to Berawa, combining theatrical fire-cooking with an atmosphere of sensual luxury.
But what exactly makes a restaurant like Jade worthy of Michelin-level attention? Let’s explore what defines excellence in fine dining and why Jade has become one of Bali’s most talked-about venues.
What Is Michelin-Level Dining?
Michelin-level dining represents more than just fine food. It’s about craftsmanship, consistency, and storytelling through every plate.
The Michelin Guide, first published in 1900 by the French tyre company, became a benchmark for culinary excellence worldwide. Inspectors travel anonymously, reviewing restaurants on several strict criteria:
-
Ingredient quality
-
Mastery of cooking techniques
-
Consistency across visits
-
Value for money
-
Personality and creativity of the chef
Restaurants that meet these expectations earn recognition through Michelin stars, Bib Gourmand ratings, or the “Selected” category. While Bali does not yet have an official Michelin Guide, the dining scene here reflects the same global standards — and Jade by Todd English exemplifies that quality at every turn.
Read more: Fine Dining Bali: The Most Luxurious Culinary Experiences
Inside Jade by Todd English – Canggu’s Modern Asian Masterpiece
Venue type: Modern Asian Restaurant & Bar
Location: Berawa, Canggu
Open hours: 5 pm – 11 pm daily
Designed to seduce the senses, Jade by Todd English delivers an experience that feels both timeless and daringly modern. The moment you step inside, the atmosphere hints at the drama to come — marble, emerald tones, soft lighting, and a fire-lit kitchen that sets the tone for a performance-driven meal.
The restaurant takes inspiration from the East and the Mediterranean, creating a flavour narrative that bridges continents. Each dish balances the artistry of fine dining with the comfort of soulful cooking, staying true to Todd English’s global reputation for “food as theatre.”
The Todd English Signature
Todd English is a James Beard Award-winning chef and one of America’s most celebrated culinary icons. With restaurants in New York, Las Vegas, and Dubai, he has earned a reputation for creating bold, experience-driven dining that challenges conventions.
At Jade, English translates his signature style to Bali — bringing open-fire techniques, Asian fusion, and elevated presentation into a space that celebrates tropical luxury.
A Feast for the Senses
Jade’s open kitchen becomes part of the performance. Guests can watch flames rise, hear the sizzle of wok-fired dishes, and inhale the aromas of charred spices and citrus.
The menu focuses on balance: richness offset by acidity, heat tempered by freshness. Each dish tells a story of craftsmanship — from handmade pasta with Asian aromatics to tender charcoal-grilled meats and seafood prepared with Mediterranean precision.
And it’s not just the food that captivates. The cocktail program rivals the cuisine, with signature drinks infused with local botanicals, exotic teas, and tropical fruits — all artfully presented under soft candlelight.
What Makes Jade Michelin-Level
While the Michelin Guide hasn’t yet reviewed restaurants in Bali, Jade meets the same global benchmarks that define world-class dining.
1. Mastery of Technique
From temperature control to plating precision, Jade demonstrates an exceptional command of technique. Every element — sauce consistency, seasoning, texture — is deliberate and refined.
2. Premium Ingredients
Only the highest-quality produce, meats, and seafood make it to Jade’s kitchen. Ingredients are locally sourced where possible, ensuring freshness while maintaining ethical sustainability.
3. Chef-Driven Creativity
Each menu at Jade carries a signature personality. Todd English’s culinary direction gives every dish its own identity, fusing global influences without losing balance or integrity.
4. Consistency
Whether it’s your first visit or your fifth, Jade’s dishes and service remain flawless. The team’s training and discipline ensure that every experience matches the last — a hallmark of Michelin-quality operations.
5. Atmosphere and Design
Michelin-level dining extends beyond the plate. Jade’s space is meticulously curated — from the emerald velvet seating to its moody lighting and fire-lit marble kitchen. The ambience reflects refined indulgence, transporting diners to another world.
6. Attentive Yet Unobtrusive Service
Like all top-tier establishments, Jade’s service strikes a rare balance between attentiveness and discretion. Staff are deeply knowledgeable about the menu and wine pairings, yet never interrupt the flow of the evening.
7. Value for Experience
Michelin judges often consider whether the experience matches the price. At Jade, guests consistently feel they receive more than just a meal — they get artistry, atmosphere, and emotion on a plate.
How Jade Reflects Michelin Values
In Michelin’s world, one star means “a very good restaurant worth a stop,” two stars mean “excellent cooking worth a detour,” and three stars signal “exceptional cuisine worth a special journey.”
If the Michelin Guide rated Bali, Jade would easily fall within the first two categories. Its combination of technical mastery, innovative cuisine, and world-class service aligns with the same principles that guide Michelin recognition.
Where other restaurants focus on presentation alone, Jade delivers substance — meals that are not only beautiful but deeply satisfying. Each course connects guests emotionally, through taste, texture, and theatre.
What to Expect When Dining at Jade
Dining at Jade is a full-sensory journey that unfolds in stages — from the moment you’re greeted to the last sip of dessert wine.
1. The Welcome
Guests are greeted with warmth and sophistication, guided to their tables through the softly lit dining room or the elegant bar. The first impression is one of calm luxury — polished, yet unpretentious.
2. The Menu
While dishes evolve seasonally, the menu always reflects balance and intention. Expect highlights from land and sea, along with creative vegetarian options. Each plate tells a story of both technique and culture.
3. The Presentation
Every dish at Jade is plated with care. Colours, textures, and garnishes align to elevate the ingredients — nothing is overdone, and every element serves a purpose.
4. The Drinks
The mixology team creates cocktails with a sense of artistry — think handcrafted infusions, layered aromas, and elegant glassware. The wine list showcases both international labels and boutique vineyards.
5. The Ambience
Firelight flickers across marble. The hum of quiet conversation mixes with the subtle rhythm of background music. It’s sophisticated, sensory, and effortlessly intimate — whether for a date night, a celebration, or a quiet evening alone.
FAQs About Michelin Dining & Jade by Todd English
1. Is Jade a Michelin-starred restaurant?
While the Michelin Guide does not currently operate in Bali, Jade by Todd English meets the same international standards of quality, technique, and consistency found in Michelin-recognised establishments.
2. What type of cuisine does Jade serve?
Jade specialises in Modern Asian Fusion — blending flavours and techniques from across Asia with Mediterranean flair. Each dish celebrates balance, fire, and craftsmanship.
3. Is Jade suitable for special occasions?
Absolutely. The restaurant’s elegant design, fine service, and theatrical atmosphere make it ideal for anniversaries, proposals, business dinners, or luxury dining experiences.
4. Does Jade cater to vegetarian or dietary preferences?
Yes. The team accommodates dietary requirements with refined alternatives that maintain the restaurant’s culinary integrity. Vegan, gluten-free, and vegetarian menus are available upon request.
5. How much does a meal at Jade cost?
Prices vary depending on the number of courses and beverage selections.
6. Do I need a reservation?
Yes. Jade is one of Canggu’s most sought-after restaurants, and reservations are strongly recommended — especially on weekends or during high season.
7. What should I wear to dine at Jade?
The dress code is smart casual — no beachwear or flip-flops. Guests are encouraged to embrace the elegant yet relaxed aesthetic of the venue.
8. Who is Todd English?
Todd English is an award-winning American chef, restaurateur, and TV personality. He has earned global acclaim for his innovative approach to modern fusion cuisine and operates multiple restaurants worldwide.
9. How does Jade compare to other fine dining venues in Bali?
While Ubud and Nusa Dua have notable fine dining destinations, Jade stands apart for its fusion of culinary theatre, luxury design, and energetic Canggu setting — offering a distinctly modern interpretation of Bali fine dining.
10. What’s the best time to visit Jade?
Evenings between 6 pm and 9 pm are ideal, especially if you wish to enjoy cocktails before dinner. The restaurant’s lighting and ambience are most captivating after sunset.
Experience Michelin-Level Dining at Jade by Todd English
For those who seek more than just a meal, Jade by Todd English offers an experience that speaks to the heart of what Michelin-level dining represents — creativity, consistency, and emotion.
Every detail — from the choreography of the kitchen to the artistry on each plate — reminds you that this isn’t just dining; it’s storytelling through flavour.
Whether you’re a Bali local, a frequent visitor, or a first-time traveller in Canggu, Jade deserves a place on your culinary map.
Book your table at Jade by Todd English and experience one of Bali’s most refined dining journeys — where luxury meets imagination, and every dish is a masterpiece.