Asian cuisine is beloved for its balance of flavor, variety, and cultural depth—and Canggu is one of the best places in Bali to experience it. From fire-grilled specialties to delicate sushi and comforting bowls, the area offers a diverse range of Asian dishes that cater to both casual diners and culinary connoisseurs.
Here is a curated list of standout Asian menu items that define the best Asian food in Canggu, featuring dishes that embody tradition, technique, and innovation.
1. Miso-Glazed Short Rib with Chili Tamarind Glaze
At Jade by Todd English, this signature short rib is slow-roasted over open flame, lacquered with a miso and tamarind reduction, and finished with crispy shallots and charred herbs. The result is melt-in-your-mouth richness with a balanced sweet-spicy kick—refined, soulful, and unforgettable.
2. Tuna Tataki with Yuzu Soy and Crispy Garlic
A staple at One Eyed Jack, this dish offers lightly seared sashimi-grade tuna dressed with citrusy yuzu soy, topped with slivers of fried garlic for texture. It’s clean, elegant, and full of umami—ideal for starting off a Japanese-inspired evening in Berawa.
3. Kimchi Fried Rice with Slow-Cooked Egg
At Billy Ho, the humble fried rice is elevated with house-fermented kimchi, aromatic sesame oil, and a 63°C egg that melts into the grains. Smoky, spicy, and deeply satisfying, it blends street-style comfort with restaurant-grade precision.
4. Fire-Roasted Eggplant with Black Garlic
Found on the seasonal menu at Jade by Todd English, this vegetarian dish layers sweet charred eggplant with an umami-rich black garlic glaze, sesame crumble, and fresh herbs. A plant-based highlight that showcases fire-cooked finesse.
5. Salmon Dragon Roll with Tempura Crunch
Served at TYGR Sushi, this roll features fresh salmon, avocado, cucumber, and crispy tempura flakes. A fusion of creaminess and crunch, it’s a satisfying option for casual sushi cravings in Canggu.
6. Charcoal-Grilled Prawns with Sambal Matah
This Balinese-inspired dish features jumbo prawns grilled over charcoal and topped with sambal matah, a vibrant raw chili-lime relish. Served at various upscale warungs and modern kitchens, it’s bold, bright, and true to local flavor.
7. Thai-Inspired Duck Curry with Young Coconut
At Jade by Todd English, this elevated curry combines tender duck leg in a rich red coconut broth infused with lemongrass, Thai basil, and kaffir lime. Finished with jasmine rice and crispy duck skin, it’s Southeast Asian comfort reimagined.
8. Pork Belly Bao with Pickled Daikon and Hoisin
A favorite at Billy Ho, this pillowy bao is packed with crispy pork belly, tangy pickled daikon, and sweet hoisin glaze. Every bite offers layers of savory depth, crunch, and brightness.
9. Hand-Folded Chicken Gyoza with Chili Ponzu
These golden-bottomed dumplings from One Eyed Jack are filled with juicy chicken, garlic, and chives, and served with a zesty house-made chili ponzu. A perfect small plate that’s crisp, tender, and packed with flavor.
10. Black Sesame & Matcha Lava Cake
A dessert exclusive to Jade by Todd English, this decadent dish features warm matcha cake with a molten black sesame center. Served with miso caramel and green tea crumble, it’s the ideal conclusion to a fine Asian-inspired meal.
Why Canggu Is the Perfect Destination for Asian Cuisine
Canggu’s international energy, creative chefs, and access to tropical produce make it a dynamic place for Asian cuisine to shine. From minimalist sushi bars to fire-led fusion kitchens, the village celebrates the flavors of Japan, Thailand, Korea, Bali, and beyond—each dish a reflection of culture, tradition, and innovation.
At the center of this movement, Jade by Todd English brings a refined approach to Asian cooking—where fire, balance, and global technique come together to craft unforgettable plates.