Bali is widely known for its tropical beauty, spiritual charm, and surf culture—but beneath the surface lies a thriving fine dining scene that rivals some of the world’s top culinary capitals. From cliffside restaurants overlooking the Indian Ocean to hidden jungle gems serving degustation menus, fine dining in Bali has evolved into a world-class affair.
Whether you’re a seasoned gastronome or a traveler seeking elevated culinary moments, Bali offers an extraordinary range of venues where food becomes art, service is seamless, and ambiance is unforgettable.
Why Fine Dining in Bali Stands Out
Unlike major metropolitan cities, Bali’s fine dining experience is shaped by a rare blend of luxury and nature. Here, Michelin-star chefs and boutique restaurateurs craft menus that embrace organic produce, sustainable seafood, and globally inspired techniques—all within architecturally stunning spaces.
Some common elements that elevate Bali’s fine dining scene:
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Farm-to-table freshness: Many chefs source ingredients directly from local farms and coastal fisheries.
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Diverse global influences: From modern European to progressive Indonesian and Japanese fusion, the variety is unmatched.
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Immersive settings: Think cliffside decks, beachfront terraces, jungle pavilions, or subterranean wine rooms.
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Experience-driven service: Hospitality in Bali is rooted in genuine care, often resulting in service that is both polished and personal.
Let’s explore the restaurants that define fine dining Bali at its very best.
Jade by Todd English – Canggu
Location: Berawa, Canggu
Cuisine: Asian-Mediterranean Fusion
Jade sets a new benchmark for fine dining in Canggu, helmed by international celebrity chef Todd English. The restaurant’s luxurious interior features deep green marble, glowing accent lighting, and an open fire kitchen that brings theatrical flair to every meal. The menu is a creative balance of fire-cooked meats, handmade pastas, and Asian-influenced dishes, complemented by curated wine pairings and refined service. Jade offers both à la carte and tasting menu formats, perfect for those who value style and substance in equal measure.
Apéritif – Ubud
Location: Ubud
Cuisine: Modern European with Indonesian influence
Set in a colonial-style mansion surrounded by rice fields, Apéritif is one of Bali’s most celebrated fine dining restaurants. The 8-course degustation menu is a culinary journey through Europe, reinterpreted with Indonesian ingredients and techniques. Guests can expect foie gras torchon with jackfruit chutney, Wagyu beef rendang, and artistic desserts served with precision. The interiors are equally impressive—leather, brass, and black marble complete the 1920s-style grandeur.
Mozaic – Ubud
Location: Jalan Raya Sanggingan, Ubud
Cuisine: French-Indonesian
A pioneer of Bali’s gourmet movement, Mozaic has long been a must-visit for fine diners. Chef Chris Salans blends French culinary precision with the rich heritage of Indonesian spices and tropical ingredients. Guests can choose from tasting menus including a dedicated vegetarian journey, all served in a serene tropical garden or elegant indoor lounge. Wine pairings and an award-winning sommelier round out the experience.
Koral Restaurant – Nusa Dua
Location: The Apurva Kempinski, Nusa Dua
Cuisine: Seafood-focused Modern European
Koral isn’t just a restaurant—it’s an underwater dining experience. Located inside the luxurious Apurva Kempinski, guests dine surrounded by marine life in a transparent aquarium tunnel. The cuisine features sophisticated European techniques with Indonesian flavor profiles, highlighting dishes such as butter-poached lobster with rendang glaze or sea bass with kaffir lime beurre blanc. It’s one of Bali’s most unique fine dining experiences.
Kayuputi – Nusa Dua
Location: The St. Regis Bali Resort
Cuisine: Pan-Asian with Western elements
Kayuputi consistently ranks among Asia’s top resort restaurants. With views over Nusa Dua’s pristine beach and a 9,000-bottle wine cellar, this is a haven for connoisseurs. The tasting menu features everything from Japanese oysters and caviar to duck consommé and wagyu beef, all served on white-linen tables with floor-to-ceiling ocean views. The Sunday Champagne Brunch is legendary.
Sundara – Jimbaran
Location: Four Seasons Resort Jimbaran Bay
Cuisine: Pan-Asian with focus on local seafood
Sundara brings relaxed elegance to beachfront dining. Executive Chef Phillip Taylor’s menu emphasizes fresh, sustainably caught seafood with a bold, modern twist. Think miso-marinated black cod, charcoal-roasted prawns, and sambal-infused dressings. Dine by candlelight with waves crashing nearby—it’s fine dining that doesn’t try too hard, yet delivers in every way.
di Mare – Ungasan
Location: Karma Kandara
Cuisine: Mediterranean
Perched on a cliff 150 meters above the sea, di Mare offers one of the most visually dramatic dining backdrops in Bali. The cuisine leans Mediterranean with contemporary execution: lobster risotto, truffle gnocchi, and citrus-glazed duck are just some highlights. The atmosphere is elegant yet laid-back, enhanced by the sound of waves below.
BLANCO Par Mandif – Ubud
Location: Blanco Renaissance Museum
Cuisine: Modern Indonesian Fine Dining
This intimate, 10-seat restaurant offers a chef-led tasting experience showcasing progressive Indonesian flavors. Each dish is artistically plated and deeply rooted in local culture, with ingredients like torch ginger flower, candlenut, and kemangi leaf. Chef Mandif Warokka personally guides diners through the meal, making it as educational as it is delicious.
The Cave – Uluwatu
Location: The Edge, Uluwatu
Cuisine: Global Fusion in a Cave Setting
The Cave is Bali’s newest contender for immersive fine dining. Located underground beneath a luxury villa resort, guests descend into a candlelit limestone cavern to enjoy a 7-course tasting menu. The dishes are progressive and international, paired with ambient lighting and curated soundscapes that make the setting feel otherworldly. It’s perfect for anniversaries or once-in-a-lifetime dining moments.
CasCades – Ubud
Location: Viceroy Bali
Cuisine: French-Asian Fusion
Overlooking the lush Petanu River Valley, CasCades delivers a romantic, open-air dining experience. The cuisine blends French finesse with Asian spices—signature dishes include seared foie gras with tamarind, Balinese-spiced duck, and king prawns in bisque sauce. The service is exceptional, and the wine list is one of Ubud’s best.
Mauri – Seminyak
Location: Jalan Petitenget
Cuisine: Italian Fine Dining
Mauri is an intimate venue offering modern Italian cuisine with a strong focus on presentation and technique. Chef Maurizio Bombini leads with restraint and elegance—homemade pastas, aged cheeses, and delicate seafood compositions feature prominently. The sleek interior, lined with floor-to-ceiling wine cabinets, adds to the exclusivity.
Room4Dessert – Ubud
Location: Ubud outskirts
Cuisine: Experimental Dessert Tasting Menus
Created by former Noma pastry chef Will Goldfarb, Room4Dessert is unlike any other venue in Bali. The experience features 9+ plated dessert courses—paired with custom non-alcoholic tonics—delivered in a garden-to-glass progression. It’s avant-garde, innovative, and incredibly fun for those seeking a fine dining experience that breaks all the rules.
Final Thoughts: Is Fine Dining in Bali Worth It?
Absolutely. Bali’s fine dining offerings are more than just luxury—they’re stories told through flavor, place, and passion. Whether you’re enjoying underwater views in Nusa Dua, sunset tasting menus in Uluwatu, or jungle-inspired artistry in Ubud, fine dining in Bali is a journey of senses.
For those who seek not only great food but meaningful culinary experiences, Bali delivers on every level.