Bali has long been a haven for food lovers, and in recent years, Canggu has emerged as one of the island’s most dynamic dining destinations. With its surf breaks, wellness retreats, and stylish cafés, Canggu is also home to an increasingly sophisticated culinary scene—none more exciting than its growing reputation for Asian dining. From casual noodle bars to fire-driven fine dining, Asian dining in Canggu offers variety, authenticity, and innovation all in one vibrant neighbourhood.
In this article, we explore the best of what Canggu has to offer for those craving rich spices, refined techniques, and the soul-satisfying flavours of Asia.
Why Canggu Is a Hotspot for Asian Cuisine
Canggu’s appeal lies in its fusion of global sophistication and laid-back coastal charm. The area draws digital nomads, creative entrepreneurs, and international travellers who bring diverse tastes and high expectations. As a result, chefs here are encouraged to push culinary boundaries, using fresh local ingredients to craft dishes inspired by Japan, Korea, China, Thailand, Vietnam, Indonesia, and more.
The abundance of tropical produce, seafood, and spices—combined with a willingness to innovate—makes Asian dining in Canggu a world-class experience.
1. Fire and Fusion at Jade by Todd English
Located in the heart of Berawa, Jade by Todd English is leading the evolution of upscale Asian fusion dining in Bali. Headed by globally renowned chef Todd English, Jade offers a refined yet bold menu that showcases modern interpretations of classic Asian flavours through a fire-led culinary concept.
Signature dishes like the miso-glazed short rib with tamarind glaze or Thai-inspired duck curry with young coconut bring depth, balance, and creativity to the table. Vegetarian highlights include fire-roasted eggplant with black garlic and a seasonal mushroom medley with smoked soy and chilli oil. Every plate is a composition of flavour and visual artistry, paired with expertly crafted cocktails or sommelier-selected wines.
The ambiance is equally refined—dark marble finishes, ambient lighting, and a warm, attentive team create a setting perfect for date nights, dinner parties, or solo indulgence. Jade stands as a premier destination for those seeking elevated Asian dining in Canggu.
2. Japanese Precision at One Eyed Jack
For fans of Japanese cuisine, One Eyed Jack delivers a contemporary izakaya experience with inventive small plates, fresh sashimi, and premium sake. The tuna tataki with yuzu soy is a staple, while hand-folded chicken gyoza and robata-grilled skewers round out the menu.
Minimalist interiors and a relaxed atmosphere make this a go-to for casual sophistication. The venue also takes pride in its bar program, which blends Japanese ingredients into unique cocktails, further elevating the dining experience.
3. Asian Comfort Food at Billy Ho
Created by celebrated chef Will Meyrick, Billy Ho focuses on Asian comfort food done right. The menu is a bold mix of Japanese, Korean, and Chinese-inspired plates—think Korean BBQ pork ribs, kimchi fried rice with soft egg, and crispy eggplant with miso glaze.
The restaurant is popular with both locals and international visitors thanks to its relaxed atmosphere, polished service, and rich, satisfying flavours. Perfect for shared meals and long lunches, Billy Ho captures the essence of modern Asian bistro dining.
4. Fresh Rolls at TYGR Sushi
TYGR Sushi caters to the fast-casual crowd but doesn’t compromise on quality. Their dragon rolls, poke bowls, and classic nigiri sets make it one of the most reliable options for a quick, fresh Japanese meal. While not a fine dining venue, TYGR’s consistency and accessible menu make it a beloved local staple.
It’s especially popular with the lunch crowd and families seeking clean, satisfying food in a vibrant setting.
5. Balinese Soul with a Twist
While much of the focus in Canggu is on pan-Asian fusion, traditional Balinese influences remain strong. Local eateries and upscale kitchens alike feature favourites such as bebek betutu (slow-cooked duck), sate lilit (minced seafood satay), and charcoal-grilled prawns with sambal matah. Several venues have reimagined these staples in creative new ways, blending them with Thai or Japanese techniques to offer something both comforting and contemporary.
This blend of local and international is at the core of Asian dining in Canggu—where every dish tells a story, and tradition is a platform for creativity.
6. Asian Desserts Worth Discovering
For those with a sweet tooth, Asian-inspired desserts are gaining popularity across Canggu. One standout is the black sesame & matcha lava cake at Jade by Todd English, a dessert that balances bitter matcha and nutty black sesame in a molten centre, paired with miso caramel and green tea crumble.
Other local favourites include mango sticky rice, coconut tapioca, and shaved ice with tropical toppings—modern takes on Asian classics that bring a refreshing end to any meal.
Tips for Exploring Asian Dining in Canggu
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Make reservations for dinner at premium venues like Jade or One Eyed Jack, especially on weekends.
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Go family-style where possible. Many restaurants encourage sharing, allowing you to sample a wider range of dishes.
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Ask about local twists. Many Asian dishes in Canggu are reimagined using Balinese ingredients—don’t be afraid to try unique interpretations.
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Check seasonal menus. Fine dining venues often rotate dishes based on ingredient availability, making every visit a new experience.
Final Thoughts
From fire-kissed tasting menus to soulful street-style bites, Asian dining in Canggu offers a culinary journey that’s as rich and varied as the continent itself. It’s a place where cultures converge, creativity thrives, and flavour always takes centre stage.
Whether you’re indulging in modern Asian fusion at Jade by Todd English, sampling izakaya favourites at One Eyed Jack, or enjoying comforting bowls of kimchi fried rice at Billy Ho, Canggu delivers on every level. With its evolving food culture and passionate chefs, this coastal enclave has cemented its status as a true destination for world-class Asian cuisine.