Bali is no stranger to memorable dining. From sunset seafood feasts on the coast to hidden cocktail bars in Canggu, the island has become a genuine destination for travellers who plan their holidays around where they’ll eat next.
But if you’re looking for something more elevated than a casual dinner — something curated, paced, and designed to surprise you course by course — a degustation in Bali is the experience to put on your list.
At Jade by Todd English in Canggu, degustation dining takes a modern direction. Expect an Asian fusion menu that’s bold yet refined, paired with a warm, stylish atmosphere and a drinks programme designed for long, indulgent nights.
What Is a Degustation Menu?
A degustation menu (often called a tasting menu) is a multi-course dining experience where the chef guides you through a sequence of dishes. Rather than choosing one main and calling it a night, you enjoy a progression of flavours, textures, and techniques — usually starting light and building toward richer, more indulgent plates.
The point isn’t just to eat more. It’s to experience the restaurant’s signature style in one sitting.
A well-designed degustation menu will usually:
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Showcase the chef’s best dishes and seasonal highlights
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Balance lighter courses with richer, more intense flavours
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Include contrast — crispy and soft, warm and chilled, sweet and savoury
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Feel like a story, with each course leading naturally to the next
It’s the kind of dinner you plan for, linger over, and remember long after you leave Bali.
Why Degustation Dining Works So Well in Bali
Bali’s dining scene has evolved quickly. Over the last few years, the island has attracted internationally recognised chefs, premium produce, and travellers who expect world-class food experiences.
A degustation menu fits Bali perfectly because:
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It’s an event, not just a meal — ideal for holidays, celebrations, and date nights
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The pace feels indulgent, especially compared to quick lunches and beachside bites
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Bali’s ingredients shine — tropical fruits, fresh seafood, aromatic herbs, and spice-forward flavours
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It suits the nightlife rhythm — a tasting menu can flow into cocktails and conversation late into the evening
In a place like Canggu, where dinner often leads into a night out, degustation dining becomes the perfect starting point.
Degustation at Jade by Todd English: Asian Fusion, Curated and Elevated
At Jade by Todd English, the degustation experience is built around a modern Asian fusion menu — a style that blends classic Asian flavours with contemporary technique and presentation.
This isn’t “fusion” in a confused way. It’s intentional. Think bright, layered flavours, elevated plating, and dishes designed to work together from first course to last.
A Jade-style degustation dinner is defined by:
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Bold flavour architecture: sweet-savoury balance, spice, acidity, umami
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Modern presentation: designed for impact, without losing authenticity
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A social dining feel: perfect for couples, friends, and celebrations
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Drinks that actually match the food: cocktails and wines that complement spice and richness
If you love Japanese, Thai, Chinese, Korean, or Southeast Asian flavours — but want them in a refined setting — Jade is the kind of place that delivers.
What to Expect From a Degustation Night at Jade
Every degustation dinner has its own rhythm, and Jade’s vibe is part of the experience.
1) A Menu That Feels Like a Journey
Rather than ordering a single dish and hoping it hits, degustation dining lets you experience multiple highlights of Jade’s kitchen in one sitting. Courses tend to progress from lighter, sharper flavours to richer, more indulgent plates.
2) Atmosphere That’s Stylish but Not Stuffy
Degustation dining is often associated with quiet, formal restaurants — but Jade brings a different energy. It’s polished and elegant, yet still very Canggu: social, vibrant, and made for long evenings.
3) Pairings That Enhance (Not Overpower)
The best degustation experiences are designed around balance. Pairings, when done well, amplify the flavours on the plate — especially with Asian fusion, where spice, aromatics, and umami can be tricky to match.
At Jade, your meal can be complemented with curated wines or signature cocktails that work with the menu’s intensity and spice levels.
4) A Dining Experience Worth Dressing Up For
If you’re looking for a reason to wear something a little sharper on holiday, degustation is it. It’s the kind of experience that feels like an occasion — even if you’re simply celebrating a week in Bali.
Who Should Try a Degustation in Bali?
A degustation menu at Jade is ideal if you’re:
- Celebrating a birthday, anniversary, or special night in Bali
- A foodie who wants to try multiple dishes rather than choosing just one
- Visiting Canggu and want a dinner that feels genuinely elevated
- Interested in Asian fusion dining with refined presentation
- Looking for a “night out” that starts with world-class food and finishes with cocktails
- It’s also a great option if you’re travelling in a group — degustation dining creates a shared experience that naturally turns into conversation, photos, and a longer night.
Degustation vs À La Carte: Which One Should You Choose?
If you’re deciding between a tasting menu and ordering à la carte, here’s the simplest way to think about it:
Choose degustation if you want:
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The full Jade experience in one sitting
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A curated meal with a clear flow and pacing
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Variety across multiple dishes
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A more “special occasion” atmosphere
Choose à la carte if you want:
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A shorter dinner
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Total flexibility
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One or two signature dishes (plus cocktails)
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Something more casual
If it’s your first time at Jade, degustation is often the best way to understand what the kitchen does best — and why people come back.
Read more: What Are Michelin-Level Dining Restaurants?
Tips for Enjoying a Degustation Dinner in Bali
A few simple things can make the night even better:
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Book ahead, especially for weekends and peak season
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Arrive on time so the pacing stays smooth
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Avoid a heavy late lunch — degustation dinners are meant to be enjoyed slowly
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Let the team know about allergies in advance
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Consider a pairing if you want the full experience — it adds depth, especially with Asian flavours
And most importantly: don’t rush. Degustation is designed to be savoured.
FAQs: Degustation Bali
1. What does “degustation” mean?
Degustation means “tasting” in French. In restaurants, it refers to a multi-course tasting menu designed to showcase the chef’s style and signature dishes.
2. How long does a degustation dinner usually take?
Most degustation dinners take around 1.5 to 2.5 hours, depending on the number of courses and how relaxed you want the pacing to be.
3. Is degustation dining worth it in Bali?
Yes — especially in areas like Canggu and Seminyak where the dining scene is strong. Degustation is a great way to experience premium ingredients, chef-driven menus, and a more elevated night out.
4. Do I need to dress up for a degustation menu at Jade?
You don’t need to be overly formal, but smart casual is a great fit. Jade is stylish and evening-focused, so it’s worth dressing a little sharper than beachwear.
5. Is Jade’s degustation menu spicy?
Jade’s Asian fusion style includes bold flavours and may include spice, but the team can usually guide you toward dishes and pairings that suit your comfort level.
Experience Degustation in Bali at Jade by Todd English
If you’re searching for a degustation in Bali that feels modern, vibrant, and genuinely memorable, Jade by Todd English delivers an elevated take on the experience — driven by an Asian fusion menu, refined technique, and a setting built for long nights in Canggu.
Whether you’re celebrating something special or simply want the best dining experience of your trip, degustation at Jade is the kind of dinner that becomes the highlight of your Bali itinerary.