Bali’s dining scene has evolved far beyond beach cafés and warungs. Today, the island offers some of the most imaginative, luxurious, and immersive dining experiences in Asia. From cliff-top degustations and jungle hideaways to underwater restaurants and fire-led kitchens, food in Bali has become an art form that merges flavour, atmosphere, and storytelling.
Whether you’re a seasoned foodie or a traveller searching for a one-of-a-kind meal, these unique dining experiences in Bali prove that the Island of the Gods is also the island of unforgettable culinary adventures.
1. Jade by Todd English – Canggu
Venue type: Modern Asian Restaurant & Bar
Location: Berawa, Canggu
Open hours: 5 pm – 11 pm daily
If there’s one restaurant redefining Bali’s contemporary dining scene, it’s Jade by Todd English. Located in the heart of Berawa, this sophisticated restaurant brings world-class design, fire-driven cuisine, and international flair to Canggu.
Created by celebrity chef Todd English — a James Beard Award winner known for his bold approach to fusion — Jade offers a menu that celebrates the meeting of East and West. Expect modern Asian dishes crafted with Mediterranean finesse, all cooked over open flame in a glowing, marble-clad kitchen.
The interiors are just as striking: deep velvet seating, gold accents, and low, atmospheric lighting set the stage for a night of romance and indulgence. Sip handcrafted cocktails at the turquoise-tiled circular bar, or dine al fresco beneath frangipani trees surrounded by flickering fire bowls.
From refined flavours to impeccable service, Jade by Todd English delivers not just a meal but an experience — one that captures the creative, luxurious essence of Canggu.
Book your table at Jade by Todd English for an unforgettable night of fine dining in Bali.
2. The Cave by Chef Ryan Clift – Uluwatu
Venue type: Fine Dining
Location: The Edge, Uluwatu
Open hours: Dinner only (6 pm – 10 pm)
Imagine descending into a natural limestone cavern for dinner. At The Cave, guests dine underground as soft lighting illuminates ancient rock formations. The seven-course tasting menu by Singapore-based chef Ryan Clift (of Tippling Club fame) showcases molecular gastronomy, bold global flavours, and theatrical presentation.
Each course is perfectly timed with subtle lighting and sound changes, turning dinner into a multi-sensory journey. It’s one of Bali’s most exclusive and immersive dining experiences — ideal for anniversaries, proposals, or anyone who believes food should tell a story.
3. Apéritif Restaurant & Bar – Ubud
Venue type: Fine Dining
Location: Viceroy Bali, Ubud
Open hours: Lunch 12 pm – 2 pm, Dinner 6 pm – 9 pm
Apéritif is Ubud’s answer to old-world elegance. Set inside a grand colonial mansion overlooking rice fields, the restaurant combines modern European techniques with Indonesian ingredients in an eight-course degustation by chef Nic Vanderbeeken.
Guests dine under chandeliers, surrounded by marble, leather, and brass. Each course — from foie gras with jackfruit chutney to wagyu rendang — is paired with a curated wine or cocktail from their award-winning bar. It’s an experience that blends nostalgia, artistry, and luxury in every bite.
4. Koral Restaurant – Nusa Dua
Venue type: Underwater Restaurant
Location: The Apurva Kempinski Bali
Open hours: Lunch 12 pm – 3 pm, Dinner 6 pm – 10 pm
Step into the underwater world of Koral, Bali’s first aquarium restaurant. Diners enjoy European-inspired seafood dishes while surrounded by a glass tunnel filled with tropical marine life.
The menu spotlights local catches — butter-poached lobster, tuna tataki, and sea bass with lime beurre blanc — all plated with fine-dining precision. The ambient sound of flowing water and the glow of passing fish create an atmosphere that feels dreamlike.
5. di Mare – Ungasan
Venue type: Mediterranean Fine Dining
Location: Karma Kandara Resort
Open hours: 7 am – 10 pm daily
Perched high above the ocean, di Mare pairs sweeping cliff-top views with sophisticated Mediterranean cuisine. Sunlight sparkles off the sea by day, while sunsets paint the sky pink and gold at night.
Dishes like lobster risotto, truffle gnocchi, and citrus-glazed duck embody the restaurant’s philosophy of coastal luxury. Whether you’re enjoying brunch or a candlelit dinner, di Mare turns every meal into a scenic celebration of Bali’s natural beauty.
6. Mozaic Restaurant Gastronomique – Ubud
Venue type: Fine Dining
Location: Jalan Raya Sanggingan, Ubud
Open hours: 6 pm – 10 pm (closed Monday)
A pioneer of Bali’s fine-dining movement, Mozaic has built its reputation on French-Indonesian fusion that honours local ingredients. Chef Chris Salans creates tasting menus where spices like lemongrass, galangal, and torch ginger meet truffle, foie gras, and caviar.
Dine in the tropical garden under the stars or in the elegant indoor lounge — either way, Mozaic is a timeless reminder of Bali’s gourmet sophistication.
7. Mason – Canggu
Venue type: Modern Grill Restaurant
Location: Batu Bolong, Canggu
Open hours: 12 pm – 11 pm daily
If simplicity done right appeals to you, Mason hits the mark. It focuses on wood-fired meats, homemade cheeses, and seasonal produce. Everything is made from scratch — from their charcuterie to their bread.
The industrial-chic interiors and lively bar make it a favourite for social dining in Canggu. It’s ideal for those who want fine food without the formality.
8. Locavore NXT – Ubud
Venue type: Sustainable Fine Dining
Location: Lodtunduh, Ubud
Open hours: 6 pm – 10 pm
At Locavore NXT, dining is a statement. Known for championing sustainability and local produce, chefs Eelke Plasmeijer and Ray Adrian craft creative tasting menus where every ingredient has a story. Expect Balinese cocoa, bamboo shoots, and forest herbs reimagined in stunning ways.
This experience merges gastronomy with environmental awareness — proof that fine dining can be conscious as well as delicious.
9. Sarong – Seminyak
Venue type: Contemporary Asian Dining
Location: Jalan Petitenget, Seminyak
Open hours: 5 pm – 11 pm daily
Sarong remains one of Seminyak’s most iconic restaurants. Chef Will Meyrick’s pan-Asian menu explores flavours from Thailand, India, and Indonesia — spicy curries, fragrant duck dishes, and aromatic seafood.
The elegant interiors, candlelight, and seamless service make it a classic for travellers who appreciate sophistication without pretension.
10. Unique Rooftop Bar & Restaurant – Jimbaran
Venue type: Rooftop Bar & Restaurant
Location: RIMBA by AYANA, Jimbaran
Open hours: 11 am – 11 pm daily
True to its name, Unique offers panoramic ocean views paired with Mexican-Asian fusion dishes and sunset cocktails. Lounge beside the infinity pool as you savour grilled snapper tacos or wagyu beef quesadillas.
By night, it transforms into a lively social spot with music, vibrant lighting, and an unbeatable atmosphere.
Why Bali’s Dining Scene Stands Out
Bali’s restaurants are more than places to eat — they’re immersive experiences shaped by art, architecture, and storytelling. Here’s what makes them special:
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Cultural Fusion: Chefs merge Indonesian heritage with international influences.
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Scenic Backdrops: Ocean cliffs, rice terraces, jungles, and even caves set the scene.
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Creative Freedom: From experimental menus to interactive presentations, chefs in Bali push boundaries.
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Sustainability: Many venues champion ethical sourcing and local partnerships.
Experience the Best of Bali’s Unique Dining at Jade by Todd English
Among all these remarkable venues, Jade by Todd English stands out for its ability to combine culinary theatre, luxurious design, and Balinese warmth in one unforgettable evening.
From its fire-led kitchen to its intimate lighting and world-class service, Jade offers the perfect balance between innovation and indulgence — an experience that reflects the essence of modern Bali dining.
Reserve your table at Jade by Todd English and discover why it’s one of the island’s most talked-about new restaurants.
FAQs About Unique Dining in Bali
1. What makes Bali’s dining scene unique?
Bali blends nature, culture, and creativity. You’ll find restaurants built into cliffs, nestled in jungles, or surrounded by aquariums. Many chefs mix local Balinese flavours with international culinary techniques.
2. Do I need to book in advance for fine dining in Bali?
Yes. Top restaurants like Jade by Todd English, The Cave, and Apéritif often require reservations several days in advance — especially during weekends or holiday seasons.
3. Are unique dining experiences in Bali expensive?
Prices vary widely. Fine dining experiences range from IDR 1,000,000–2,500,000 per person for multi-course menus, while casual unique venues like Mason or Unique Rooftop are more affordable.
4. What should I wear to fine dining restaurants in Bali?
Most upscale restaurants prefer smart-casual or resort-chic attire. Avoid beachwear or flip-flops for dinner. Jade by Todd English and Apéritif, for instance, have elegant yet relaxed dress codes.
5. Are vegetarian or vegan options available?
Absolutely. Most fine dining venues in Bali — including Jade by Todd English and Locavore NXT — cater to vegetarian and vegan diners with thoughtfully designed tasting menus.
6. Which area in Bali has the most unique dining experiences?
Canggu and Ubud are leading the scene for innovative and experiential dining. Canggu offers modern fusion and stylish beach venues, while Ubud focuses on fine dining and farm-to-table concepts.
7. Is it safe to eat raw or exotic dishes in Bali?
Yes, if you dine at reputable restaurants that maintain international hygiene standards. Avoid raw food from street vendors or unverified venues.
8. What is the most romantic dining experience in Bali?
For romance, consider Jade by Todd English in Canggu for its fire-lit ambience, The Cave for its mystical underground setting, or di Mare for its ocean-view sunsets.