When people think of Bali, they often picture white-sand beaches, surf spots, and spiritual retreats. But there’s another side of the island that continues to draw in curious travelers and food lovers from around the globe: its incredible food scene. And when it comes to high-end dining experiences that celebrate global flavors while honoring local ingredients, Jade by Todd English in Canggu is at the heart of it all.
If you’re wondering what to eat in Bali, beyond the typical smoothie bowls and nasi goreng—Jade offers a refined yet bold alternative that transforms dining into an unforgettable journey.
Fusion Flavors That Speak to the World
At Jade, each dish is a thoughtful blend of East and West, crafted by celebrity chef Todd English and his culinary team. Whether you’re in the mood for seafood, steak, sushi, or something adventurous, Jade’s menu delivers innovation without sacrificing comfort. Here are just a few of the standout dishes you won’t want to miss:
1.Fresh Sushi & Raw
Highlights include our Tuna Tataki Tart – delicately seared and bursting with umami; the Beef Tartare ‘Rendang’ – a unique twist on the classic, infused with rich Indonesian spices; and the crowd-favorite Salmon Tartare Tacos, served in crispy shells with vibrant toppings for the perfect bite.
2. Seasonal Salads
Delicate seared salmon paired with crisp watercress, pomelo, and ikura, finished with a smooth white sesame dressing. Light, refreshing, and bursting with flavor.
3. Peking Duck
Prepare to be dazzled by a tableside spectacle like no other. Our signature Jade Flaming Duck takes the classic Peking duck to new heights—expertly roasted to perfection, then dramatically flambéed with a bold blend of brandy and cherry liqueur right before your eyes.
Don’t miss the Peking Duck Bolognese – a true Todd English classic. This east-meets-west creation pairs tender duck ragout infused with five-spice aromatics, creamy udon Alfredo, and a rich, savory depth that lingers long after the last bite.
4. Wagyu Sirloin Szechuan ‘Au Poivre’
Flame-grilled Korean-style striploin takes center stage—marinated to perfection for deep, savory flavor with a hint of spice. Paired with portobellos and wasabi-mashed potatoes for a bold, balanced finish. A dish that delivers comfort, elegance, and a punch of umami in every bite.
5. Signature Pasta Creations
Savor pasta like never before, blending classic Italian with exciting new flavors. Try our rich Paccheri in Coconut Cashew Pesto or the bold, aromatic Singapore-Style Prawn Mie, bursting with Southeast Asian spice and soul.
Don’t Miss the Desserts
Round out your meal with one of Jade’s artfully plated desserts. The Triple Chocolate Lava Cake with Balinese coffee ice cream is a crowd favorite. Also try the Pineapple & Spiced Rum cheesecake and mango-lemongrass creme brulee—both rich, tropical, and beautifully presented for a sweet ending to your meal.
Craft Cocktails That Complement Every Dish
Delight in our Mangga Manis, a tropical blend of Corazon tequila, cacao liqueur, mango pickle syrup, passion fruit syrup, and lemon juice—a perfect balance of sweet, tangy, and exotic. Another crowd favorite is the Spiced Metador, a bold and fiery creation that’s sure to be the hit of your evening.
Final Thoughts
If you’re looking for what to eat in Bali that goes beyond the expected, Jade by Todd English offers a destination dining experience unlike any other. With luxurious ambiance, exceptional service, and a globally inspired menu that surprises and delights, your culinary journey in Bali begins here.
Reserve your table and savor the best of Bali at Jade.